Did you mean snickerdoodles self-rising flour?

Results 1 - 10 of 13 for snickerdoodles made self-rising flour

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Heat oven to 400 degrees. ... ingredients. Blend in flour and cream of tartar. Shape ... remove from cookie sheet. Makes about 6 dozen cookies.

Mix ingredients together. Chill overnight or 1 hour. Roll in teaspoon size balls. Roll balls in 1/4 cup of sugar and 1 tablespoon of ...

Mix shortening, sugar, and eggs thoroughly. Mix flour and cream of tartar. Stir ... ungreased baking sheet. Bake at 400 degrees for 8 to 10 minutes.

Mix sugar, butter, shortening and ... bowl. Stir in flour. Shape dough by rounded ... Immediately remove from cookie sheet. About 6 dozen cookies.

Preheat oven to 400 degrees. ... fluffy. Stir in flour just until blended. Combine 3 ... cookies will be soft. Cook on rack. Makes about 7 dozen.



Heat oven to 400 degrees. ... egg. Stir in flour. Shape dough into balls. ... while they are still a little warm, place in a container with lid.

Heat oven to 400 degrees. ... bowl; stir in flour. Shape dough by rounded ... minutes. Immediately remove from cookie sheet. Makes about 6 dozen.

Mix butter, sugar and eggs together; add flour. Roll into balls about ... cinnamon and sugar. Put on cookie sheet and bake at 325 degrees until brown.

Heat oven to 400 degrees. ... eggs well. Measure flour and add to mixture. Form ... Place 2" apart on greased cookie sheet. Bake 10 to 12 minutes.

Heat oven to 400 degrees. ... large bowl. Stir flour. Shape dough by rounded ... minutes. Immediately remove from cookie sheet. Makes about 6 dozen.

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