2 3/4 c. self-rising flour
2 tsp. cream of tartar
2 eggs
1 1/2 c. sugar
1 c. shortening
1/4 c. sugar and 1 tbsp. cinnamon, mixed

Mix ingredients together. Chill overnight or 1 hour. Roll in teaspoon size balls. Roll balls in 1/4 cup of sugar and 1 tablespoon of cinnamon mixed together. Put on a cookie sheet and criss-cross with a fork, pressing cookie down before baking.

Bake 350°F for 8-10 minutes.