Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. ... into the pan. Roast at 325°F for 3 1/2 ... and pepper, to taste.
In saucepan heat kraut and ... to heat. Stuff goose with kraut and apple. Rub ... butter and wine. Roast 30 minutes for rare or ... juices ladled over goose.
Preheat the oven to 450 ... and clean the goose inside and outside. Wipe dry. ... Skewer, truss, and roast (put any leftover stuffing under ... a giant plastic syringe.