Results 1 - 10 of 46 for roasted goose

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Sprinkle goose outside and in cavity with ... a roasting pan. Roast in 325°F. oven 20 to ... calcium, 832.4IU Vitamin A, 4.7mg Vitamin C, 6.7mg iron.

Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. ... into the pan. Roast at 325°F for 3 1/2 ... and pepper, to taste.

Wash, clean, stuff and truss a young goose. Sprinkle with salt and ... moisten with chicken or turkey broth. Cool mixture before using for stuffing.

In saucepan heat kraut and ... to heat. Stuff goose with kraut and apple. Rub ... butter and wine. Roast 30 minutes for rare or ... juices ladled over goose.

Quarter apple and onion. Place in cavity of goose. Put goose in roaster. ... raise temperature to 350 degrees for 30 minutes. Remove and serve.



Preheat the oven to 450 ... and clean the goose inside and outside. Wipe dry. ... Skewer, truss, and roast (put any leftover stuffing under ... a giant plastic syringe.

Sprinkle goose inside and out with lemon ... in roasting pan. Roast in preheated 325 degrees for ... frequently with bacon fat and drippings in pan.

Prepare goose and stuff with favorite dressing. ... and onion slices. Roast, uncovered for 15 minutes ... breast may be roasted in the same way.

Saute onion in butter. Soak ... and sausage; stuff goose. Place in roasting pan, ... Bake, uncovered, for 2 hours, basting occasionally. Serves 8.

Preheat oven to 350F (175C). Thaw goose if frozen. Wash inside and ... in several places. Roast goose 20 to 25 minutes ... quart baking dish; cover.

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