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Results 11 - 20 of 46 for roasted goose
Night before, clean and singe ... cavity, too). Place uncovered in a roaster in 350 degree oven. Roast for 20 to 25 minutes per pound. No basting.
Thoroughly wash goose or duck under cold running ... skewer opening shut. Roast, bread side down on ... degrees F. and continue roasting until done.
13. ROAST GOOSE
Wash through inside and out ... degrees for 1 hour. Pour off fat from time to time; cook until very tender, 3 to 4 hours for 10 to 12 pound goose.
Remove the neck and gizzard ... the bird and roast in a 325°F oven, breast ... salt and pepper and serve in a boat with goose. Serving Size: 8
Wash and dry goose. Stuff with apples. Tie ... platter. Surround with wild rice and serve with pan drippings after you remove fat from drippings.
16. ROAST WILD GOOSE
Clean one goose and stuff with apples that ... over the goose. Roast in 350 degree oven until ... delicious gravy may be made from the pan drippings.
Soak goose in salt water overnight; rinse ... 1/2 hours. Do not remove foil until bird is fully cooked. Slice and serve with all the trimmings!
18. ROAST GOOSE
Wash in cold water and ... over breast unless goose is very fat. Rub goose ... (400 degrees) and roast 20 minutes or until well ... pound goose serves 10.
19. ROAST WILD GOOSE
Clean goose well, season with salt, pepper ... oven (325 degrees). Roast uncovered until tender and browned, ... desired. Allow 1 pound per person.
Clean goose inside and out, flatten breast ... gravy. Applesauce is often served with roast goose. Mix ingredients in order given. Makes 3 cups.
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