1 Canada goose
6 strips bacon
1 apple
1 orange
1 med. onion
Salt
Pepper

Soak goose in salt water overnight; rinse thoroughly. Season bird inside and out with salt and pepper. Quarter apple and orange. Squeeze some orange on breast of bird, then stuff all fruit inside cavity.

Place in roasting pan; add small amount of water. Cover breast with bacon strips and onion slices. Cover bird with tightly fitting lid or aluminum foil. Bake at 250 degrees for 3 1/2 hours. Do not remove foil until bird is fully cooked. Slice and serve with all the trimmings!