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Results 41 - 46 of 46 for roasted goose
Clean goose. To make stuffing, melt ... side up. Cover breast with bacon slices and roast 25 minutes per pound, basting occasionally. Serves 15.
The secret to trimming the fat from the goose is to roast it for an hour in ... lettuce. Wine: A big red burgundy, such as a `70 Clos Vougeot.
Mix together basil, ginger and ... roaster. Cover and roast at 400 degrees for a ... breast side up for the last half hour to brown. Serves 8.
Clean a wild goose and wipe inside and out ... salt and pepper. Roast on a rack at 500 ... from heat 1 ounce cointreau may be added, if desired.
45. GLACE GOOSE
Heat oven to 325 degrees. Wash goose and pat dry with paper ... goose and cover. Roast 30 minutes. In saucepan cook ... leg and body. Serves 6.
46. WILD GOOSE
Clean and pick well. Don't ... Now prepare stuffing. Goose giblets 1 lg. onion, chopped ... a little flour. Roast in 350 degree oven 15-20 minutes per pound. Baste often.
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