Clean and pick well. Don't skin. Lay giblets aside to use in stuffing. Now prepare stuffing. Goose giblets 1 lg. onion, chopped 2 Jonathan apples, diced Salt & pepper Sage Garlic

Boil giblets until tender, remove skin and chop fine. Combine with bread, onions and apple. Mix well. Add salt and pepper, sage and garlic. Moisten and stuff goose. Place goose in roasting pan and spread with about 2 tablespoons butter and then sprinkle with a little flour. Roast in 350 degree oven 15-20 minutes per pound. Baste often.