5-6 lb. goose
1 c. sauerkraut, cooked
1 apple, cored, peeled & quartered
1/4 c. butter, melted
1/2 c. dry red wine

In saucepan heat kraut and apple. Put 1/4 cup wine in roasting pan and place in oven to heat. Stuff goose with kraut and apple. Rub goose with butter, salt and pepper. Place in heated roasting pan.

Place goose in preheated 500 degree oven and baste every 7 minutes with remainder of butter and wine.

Roast 30 minutes for rare or 35 minutes for medium rare bird.

Place goose on platter and slice breast thinly. Serve with pan juices ladled over goose.