1/2 c. chopped onion
4 c. dry bread
Water
2 eggs
1 (6-9 lb.) goose
1/4 c. butter
1 tsp. salt
1/2 tsp. pepper
1 lb. sausage

Saute onion in butter. Soak bread in water and squeeze out water. Mix onion, bread, salt, pepper, eggs, and sausage; stuff goose. Place in roasting pan, breast side down, in 3 inches of boiling water. Bake, uncovered, at 350 degrees for 1 hour. Drain off water; turn goose. Bake, uncovered, for 2 hours, basting occasionally. Serves 8.