Wild goose
10 slices bacon
1/8 tsp. garlic powder
1 tbsp. dried parsley flakes
1/4 tsp. sage
1/4 tsp. thyme
1/4 tsp. nutmeg
1/2 tsp. poultry seasoning
2 c. chicken stock (broth or bouillon)
1 lg. onion, sliced
Favorite dressing mix (opt.)

Prepare goose and stuff with favorite dressing. Place goose in roasting pan. Mix dry seasoning together. Dip bacon slices in the seasonings and place on the goose. Surround the bird with chicken stock and onion slices. Roast, uncovered for 15 minutes at 400 degrees. Reduce heat to 350 degrees, cover and roast for 2 to 3 hours depending on the age and weight of the goose. Half a goose or the breast may be roasted in the same way.