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Results 21 - 30 of 46 for roasted goose
Thoroughly wash dressed bird in ... the pan. Makes the gravy flavor real good. Serve with mashed potatoes. Roast about 2 hours at 350 degrees.
22. ROAST GOOSE
Rub salt in the cavity ... strip of bacon on back of goose and reseal. Cook at 275 degrees for about 3 hours after adding 3 more cups of water.
Melt butter in large frying ... Stuff into prepared goose and skewer opening shut. Place ... 1/2 inch intervals. Roast at 425 degrees for 1 ... hour. Yields 10 minutes.
Place in covered roaster with ... in bottom. Stuff goose with sliced oranges or apples ... can be stuffed with dressing instead of oranges, etc.
A young tender wild goose may be prepared in this ... shallow pan and roast in a 400-425 degree oven. ... minutes. Season with salt and pepper.
Place goose liver in fat. Sprinkle with ... not over cook, it should remain tender. Serve hot with rice or cold sliced as an appetizer. Serves 6.
27. ROAST WILD GOOSE
Rub cavity of goose with salt and pepper. Fill ... skin with butter. Roast at 375 degrees for 3 ... glazed apple slices and red cabbage. Serves 6.
A young, tender wild goose may be prepared in this ... shallow pan and roast in a 400 degree oven. ... 35-45 minutes. Season with salt or pepper.
29. ROAST WILD GOOSE
Clean goose well, season with salt and ... oven, 325 degrees. Roast uncovered until tender and browned, ... be filled with stuffing if desired.
30. TO ROAST A GOOSE
Having drawn and singed the goose, wipe out the inside ... 2 1/2 to roast. Baste it at first ... table with the goose and also mashed potatoes.
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