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Results 1 - 10 of 317 for smoked salmon
Cut salmon into squares about 2 to ... in smoker and smoke 10 to 12 hours. (8 ... good). Note: Put skin side up and smaller pieces on top shelf.
Flake salmon, add remaining ingredients, blend.
In a heavy bottom saucepan, ... sauce, stir in smoked salmon, tomatoes and chives; heat ... used; season with 1/4 teaspoon freshly grated nutmeg.
Preheat oven to 375°F. Lay ... baking sheet. Place salmon fillets onto foil. Pour butter ... baking. Bake at 375°F for 20 to 25 minutes. Enjoy!
Gently flake and mash salmon in large mixing bowl. Combine with rest of ingredients and chill. Serve with crackers or fresh vegetables.
Gently mix cream cheese and ... shredded cheese and smoked salmon. Note: Do not over ... hours or overnight. Serve with crackers or snack bread.
Quick, easy and yummy! Combine 5 eggs, water, crumbled salmon and crumbled onions in a ... can't source Cajun smoked salmon, any smoked salmon would ... it a little "zing".
Put cottage cheese in a food processor or blender. Puree for 30 seconds, or until smooth. Scrape into a medium bowl. Stir in remaining dip ...
Set the fillets on aluminum ... Squeeze on the lime, add the smoked maple syrup and other ingredients, and broil for 12 minutes without turning.
Mix in blender and thin with mayonnaise or lemon juice if needed.
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