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Results 111 - 120 of 317 for smoked salmon
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
112. GRILLED SALMON
Combine butter, honey, brown sugar, lemon juice, liquid smoke and red pepper flakes in ... room temperature. Arrange salmon on a dish large enough ... serve immediately. Serves 4.
113. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... in 8"x2" log; roll in nut mixture; chill well. Serve with crackers. A great party favorite!
114. HOT KIPPERED SALMON
Place fillets skin side down, ... drizzle with liquid smoke. Cover and refrigerate 4-8 ... our catch. This salmon dish is healthy and delicious ... broccoli and a salad.
Mix wine, vinegar, olive oil, ... olives and dressing to taste; toss well. Divide salad among plates. Sprinkle with salmon and chives. 6 servings.
Heat 2 tablespoons of the ... Add pepper and salmon. Cook linguini until done. ... with parsley, basil or dill for garnish. Serve immediately.
117. SALMON PARTY LOG
Drain and flake salmon. Combine salmon with next ... several hours. Combine pecans and parsley. Shape salmon mixture. Chill well. Pass the crackers!
118. SALMON PARTY ROLL
Drain salmon. Chill mixed ingredients for several hours. Shape into balls and press into salmon mold
119. SALMON PATE
Sliced almonds for scales, stuffed ... debone and flake salmon. Mix together with all ... fins. Low in salt, sugar and fat. Great for diabetics.
120. SALMON PATE
Make sure salmon is free of bones and ... a food processor. Process until well mixed. Refrigerate. Serve as a cracker spread or as a sandwich.
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