1 (15 1/2 oz.) can red salmon
1 (8 oz.) pkg. softened cream cheese
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 tbsp. minced parsley

Drain salmon. Chill mixed ingredients for several hours. Shape into balls and press into salmon mold