1 can crescent dinner rolls
1 can salmon
1/2 c. onion, finely chopped
1/2 celery finely chopped
1 egg
1/2 c. bread crumbs
1 tbsp. lemon juice

Place crescent dinner rolls in greased ring cake pan. Mix together salmon, onion, celery, egg and bread crumbs. Place this mixture inside crescent lined pan and close top of rolls to seal. Bake at 350 degrees for 1/2 hour. Serve. Serve with sour cream as a topping.