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Results 1 - 10 of 25 for french crepe
Sift together flour, salt, baking ... in chafing dish to keep warm while making remaining crepes (or cover with foil and place in 300°F oven).
Easy but delicious! Pour 1 ... refrigerator as well and heat in the microwave or on a warm frying pan for a few seconds. Makes about 25 crepes.
Combine all ingredients in a ... minute, turn the crepe and cook the other side ... your favorite jelly or jam. Makes about 12 (5 inch) crepes.
Mix 2 hours two days ... hot and the crepe will be crispy, too cool ... Layer crepes with fruit sauce between layers, chill and cut like cake.
Break the eggs into a bowl, beat until they are just mixed. Mix in the milk, vanilla and oil. Sift in the dry ingredients. Beat batter ...
In a bowl, combine flour, ... very thin. Return to heat. Brown then flip. (This makes a lot of crepes, usually half the recipe for the chicken.)
Heat milk and butter in saucepan. When slightly cooled, beat in eggs, flour, baking powder, salt. Beat until smooth. Grease a 4 or 5 inch ...
On a paper, sift 3/4 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, and 2 tablespoons powdered sugar. Beat 2 eggs until frothy, ...
In a blender put eggs, ... minutes and fill crepe with mixture. Roll it and ... jam and rolled or sprinkled with sugar for breakfast or snack.
You will need a small ... 16 (5 inch) crepes. Beat the eggs. Add ... wrapping, lay singly on a cookie sheet and warm in a low to moderate oven.
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