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FRENCH PANCAKES (CREPES) | |
1 c. milk 2 tbsp. butter 2 eggs, beaten 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt Heat milk and butter in saucepan. When slightly cooled, beat in eggs, flour, baking powder, salt. Beat until smooth. Grease a 4 or 5 inch skillet lightly. Heat, pour in batter to coat bottom. |
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