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Results 1 - 8 of 8 for russian dessert
Mash cream cheese. Beat in butter, sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften ...
Cut cake to make 3 layers (if smaller just two). Filling: Heat cream and sugar in double boiler. Add well beaten egg yolks, then cornstarch ...
Heat water, sugar and gelatin ... (This also molds well). Serve with your choice of sliced berries. This is a light refreshing dessert. Serves 9.
Fill a buttered pan with apples mixed with the granulated sugar. Mix other ingredients and sprinkle on top of the sliced apples. Bake for ...
In a large shallow baking dish, place chicken in single layer. In bowl, mix together salad dressing, soup mix and preserves. Pour over ...
Dissolve sugar, water and gelatin in microwave 4 minutes. Stir in sour cream and vanilla. Chill until slightly thickened. Fold in Cool ...
Dissolve sugar and gelatin in ... reserving juice. Prepare dessert mix, following package directions for ... spooning topping over it. Serves 10-12.
Dissolve sugar and gelatin in ... reserving juice. Prepare dessert mix, following package directions for ... topping over it. Yield 10-12 servings.
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