RUSSIAN CREME 
1 1/2 c. sugar
3 c. water
2 env. Knox gelatin
2 c. sour cream
2 tsp. vanilla
2 c. Cool Whip
1 box Salada Danish dessert (strawberry flavor)
1 box drained frozen strawberries, defrosted

Dissolve sugar, water and gelatin in microwave 4 minutes. Stir in sour cream and vanilla. Chill until slightly thickened. Fold in Cool Whip. Chill until firm. Follow recipe on Salada box for Fruit Sauce. Add drained strawberries and chill. Pour over above gelatin mixture before serving.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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