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Results 1 - 10 of 191 for cookies for diabetics
Preheat oven to 350 degrees. ... rounded teaspoon onto prepared cookie sheet. Bake for 12 to 15 minutes or until brown and crispy. Makes 36 cookies.
Mix first four ingredients. Refrigerate. ... soaked in alcohol for 30 minutes to rehydrate and ... until golden brown. Cookies freeze well. Note: For calories ... number of cookies made.
Cream butter and Jello, mix ... Add flour and baking powder. Roll out dough 1/2 inch thick and cut in shapes. Bake at 350 degrees for 8 minutes.
Mix butter, egg and orange ... at 375 degrees for 20 minutes. NOTE: These cookies are especially made for diabetics to eat. Two cookies equal ... and 1/2 fat exchange).
Cream butter, sugar, vanilla and ... mixed. Chill dough for 2 hours or overnight. Roll ... lightly browned, about 10 minutes. Cool before storing.
Mix all ingredients together and drop by teaspoonfuls onto cookie sheet, flatten. Bake at 350 degrees for 15-20 minutes. Makes about 40 cookies.
Blend cream cheese and sour ... at 325 degrees for 20-25 minutes or until top ... over low heat in water until thick. Let cool. Spread over dough.
Sift dry ingredients. Cream butter, ... 1 tbsp. dough for each cookie. Roll into a ... 15 minutes. These cookies are better 24 hours after baking.
Combine hot water, shortening, and ... and floured cookie sheet. Bake in preheated oven at 350 degrees for 10 to 12 minutes. Store in tight jar.
Sift flour, spices, salt and soda together and add to other ingredients. These mold easily so keep dough in refrigerator and bake only 8 at ...
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