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Results 11 - 20 of 191 for cookies for diabetics
Mix all together in a ... place on an ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. You may add a little more flour if desired.
Mix butter, egg and next 5 ingredients. Mix well. Add flour and coconut. Mix thoroughly and drop by spoonfuls onto greased cookie sheet.
Mix together. Form into balls. ... 8 minutes. Note: For chocolate cookies substitute 1 package chocolate pudding for butterscotch and omit dates.
Preheat oven to 400 degrees. ... level tablespoon dough for each cookie. Roll between hands ... 15 minutes. Store cookies in a tightly covered tin. ... 24 hours after baking.
Beat egg white until stiff. ... sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at 275 degrees for 45 minutes. Remove from cookie ... Makes about 2 dozen.
Mix ingredients and shape into ... sheet. Press balls flat with a fork dipped in flour. Bake for 10 minutes in 350°F oven. Makes about 1 dozen.
Mix water, shortening, raisins, cinnamon, nutmeg and boil together, cool. Add remaining ingredients. Bake 15 minutes at 350°F.
Beat eggs well. Add salt ... water. Bake in hot oven in butter cupcake pans. Makes 8 to 14 small biscuits. For sweet biscuits add little saccharin.
19. DIABETIC COOKIES
Preheat oven to 350 degrees. Sift together flour, cinnamon, nutmeg, cloves and baking soda. In large bowl, mix together butter, artificial ...
Cream together butter and powdered ... tablespoons of dough for each ball. Bake on cookie ... from oven. Roll cookies in Sprinkle Sweet while they are still warm.
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