1 1/2 c. butter, room temperature
1/2 c. powdered sugar
2 tsp. vanilla
Liquid sugar substitute equal to 1/3 c. sugar
3 c. flour
3/4 c. chopped nuts
Sprinkle Sweet granulated sugar substitute as necessary

Cream together butter and powdered sugar at medium speed until light and fluffy. Add vanilla, sugar substitute, and flour to creamed mixture and mix at medium speed about 2 minutes or until blended. Add nuts to dough and mix at low speed only until nuts are blended into the dough.

Form dough into ball using heaping tablespoons of dough for each ball. Bake on cookie sheets lined with aluminum foil or sprayed with Pam spray. Bake at 350 degrees for about 20 minutes or until lightly browned. Remove from oven. Roll cookies in Sprinkle Sweet while they are still warm.