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| CATHY AND RENNIE'S "MEXICAN WEDDING BALLS" | |
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1 c. soft butter 1/2 c. fine sugar 1 tsp. vanilla 2 1/4 c. sifted flour 1/4 tsp. salt 1 c. finely chopped pecans Mix butter, sugar and vanilla thoroughly. Sift together flour and salt; stir in. Mix in nuts. Chill dough. Roll dough into 1-inch balls. Place on ungreased baking sheet and bake at 400 degrees for 10-12 minutes. Cookies do not spread. While still warm, roll in confectioners' sugar. Cool. Roll in confectioners' sugar again. Makes about 4 dozen cookies. | |
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recipe reviews #169729
Vicky L Ley (Ohio) says:
I add 1/2 teaspoon orange juice and 1/2 teaspoon lemon juice, along with the full teaspoon vanilla, it takes the almost too sweet taste away and leaves a beautifully seasoned cookie. I learned this from my Hungarian Grandma.
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