1 1/2 c. sifted all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1/2 c. (129 grams) creamy peanut butter
1/2 tsp. grated fresh orange rind
1 1/2 tsp. pure vanilla
1 egg, well beaten
1/3 c. orange juice
2 tbsp. artificial sweetener to substitute for 24 tsp. sugar
3/4 c. (115 grams) seedless raisins

Preheat oven to 400 degrees. Sift together flour, baking powder and salt. Cream together butter, peanut butter, orange rind and vanilla. Add egg, orange juice and artificial sweetener. Blend well. Add dry ingredients gradually, mix well after each addition.

Add raisins, mix well. Measure 1 level tablespoon dough for each cookie. Roll between hands to form ball. Place 2 inches apart on an ungreased cookie sheet. Flatten with fork. Bake at 15 minutes.

Store cookies in a tightly covered tin. These cookies have better flavor and texture 24 hours after baking.