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Results 1 - 10 of about 910 for egg sauce
Place a sauce pan with the water and ... will place the eggs, before poaching. When the ... cooking process. The eggs should be round and smooth.
Bake biscuits according to package ... done. Prepare Hollandaise sauce according to directions. Fry eggs and place 2 cooked slices ... everything. Makes 5 servings.
Scramble eggs in a bowl. Chop the ... being served. For sauce, pour soy sauce or ... sauce by the spoonful onto the eggs for a delicious flavor.
Remove the leaves and stalks ... in chopped boiled eggs and pour over the cauliflower. ... thoroughly heated. Serve at once. Makes 4 to 6 servings.
Place the wine and chopped ... Boil for three minutes and add salt and pepper to taste. Place the poached eggs on the toast, and cover with sauce.
Take two cloves of garlic ... bowl, whisk six egg yolks well. Heat the clarified ... will ruin the sauce as you will have scrambled ... mix well and enjoy!
Prepare then make sauce. Mix well and chill.
Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and white pepper. Cover and ... cool. Cut each egg roll wrapper in half. (Cover ... Makes 2 1/2 cups.
About 1 hour before serving: ... in bread crumbs, eggs, lemon juice, salt, pepper, ... sour cream for sauce.) Spoon mixture evenly into ... over and around loaf.
In small saucepan, over low heat, blend preserves, soy sauce, and vinegar until warm; ... bowl, blend together egg beaters, bean sprouts and cornstarch ... 1/2 fruit, 1/4 fat.
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