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Results 101 - 110 of about 910 for egg sauce
Combine cornstarch, soy sauce, sugar, salt and pepper; ... filling mixture on egg roll wrapper. Wet edges of ... Stir and heat until thickened.
Filling: Chop chicken in pieces ... Mix together soy sauce, cornstarch and sugar. Pour ... water chestnuts. Place egg roll skin with one point ... plum sauce, hot mustard.
About 50 minutes before supper, make sauce: Combine first 4 ingredients ... Then add beaten eggs. Melt fat in skillet, ... Makes 3 or 4 servings.
104. EGG ROLLS
Brown ground beef. Shred vegetables, ... shredding. Add soy sauce, salt and garlic powder ... small amounts into egg roll wrappers. Use beaten egg ... Drain on paper towels.
Poach eggs. If no egg poacher, ... top with Hollandaise sauce or favorite cheese sauce. Serve ... high and process until thick. Yield: 1 1/2 cups.
Drain oil from tuna fish. ... juice. Arrange fish, eggs and peas in alternate layers ... about 30 minutes or until crumbs are brown. 6 portions.
Beat eggs and season with salt and ... Pour broth into sauce pan and heat. Mix corn ... may substitute chicken, beef or pork instead of shrimp.
108. PORK EGG ROLLS
Beat egg whites with water to make ... 3 tablespoons soy sauce or add one seasoning packet ... Peanut oil cooks hotter and quicker than other oils.
109. DOUBLE DEVILED EGGS
Cut the eggs in half lengthwise. Place yolks ... mustard, and A-1 sauce,; mix all well and ... parsley in the center of each egg and serve. Serves 8.
110. EGG DROP SOUP
Combine water, broth, mushroom, garlic, soy sauce and bouillon in 3-quart saucepan. ... Add pepper. Pour eggs in thin stream into soup, ... Sprinkle onions on top.
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