SAUCE:

2 tsp. soy sauce
1 tbsp. cornstarch
1 tsp. sugar
1 tsp. vinegar
3/4 tsp. salt
1/2 c. cold water

About 50 minutes before supper, make sauce: Combine first 4 ingredients into saucepan. Add water and cook until thickened.

EGG MIXTURE:

1 c. drained canned bean sprouts
2/3 c. onion, sliced very fine
1 c. cooked chicken, chopped (or roast pork, or shrimp)
6 eggs, beat with a fork
1/2 tbsp. Crisco, if that much

Combine sprouts, onions and meat. Then add beaten eggs. Melt fat in skillet, fry as for pancakes, 1/4 cup at a time. Fold over in half. Keep hot until all is cooked. Arrange on hot platter and cover with heated sauce. Serve with chow mein noodles and fluffy rice. Makes 3 or 4 servings.