Egg Foo Young - Recipe

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EGG FOO YOUNG

6 eggs
1 med. onion, chopped
1 sm. green pepper, diced
1 can bean sprouts, drained

Beat eggs until thick in 2 quart casserole. Fold in remaining ingredients. Microwave 7 to 9 minutes on MEDIUM until eggs are nearly set. Let stand 5 minutes (covered).

GRAVY:

1 1/2 c. chicken broth
2 tbsp. cornstarch
1/2 tbsp. sugar
2 tbsp. soy sauce

Microwave on HIGH 4 to 5 minutes or until thick. VARIATION: Add 1 cup diced, cooked shrimp or flaked crab meat to egg mixture.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Egg Foo Young

· Apr 4 · #175798

Andy (Illinois) says:

I found out the best gravy is a faux pork gravy I use which is 1/2 beef stock and 1/2 chicken stock along with the thickener of your choice and other spices... E.G. 5 spice, garlic, onion, ginger, soy sauce etc.
Andy

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