8 eggs, beaten with 1/2 c. water and 1/2 tsp. salt
1 c. cooked pork or ham, cut up or shredded
1 c. bean sprouts
1/2 c. green onions, cut into shreds
2 tbsp. soy sauce
1/4 c. oil

Heat oil in fry pan. Add meat. Cook 1 minute. Add onions. Cook 1 minute, turn continuously. Remove from heat. Add meat mixture, sprouts and soy sauce to eggs. Return to pan. Fry as a big pancake. Turn when brown. Cook other side. Turn onto serving dish. Cut into diamond shaped pieces.