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Results 21 - 30 of about 910 for egg sauce
Bring the chicken broth to a boil in a small saucepan. Disperse cornstarch in water, then stir in the mixture into the hot broth. Season to ...
Combine all ingredients in small saucepan. Bring to a boil while stirring constantly. Turn down and simmer 5 minutes or until thick. Add a ...
Cook: Drain and mash with ... and pepper. Slowly add 1 cup milk and stir with whisk. Option: Add 2 sliced hard boiled eggs. Pour over salmon pie.
Beat yolks until thick, slowly ... 5 minutes. (If sauce thickens too much, may add more broth.) A good accompaniment for stuffed grape leaves.
To make biscuits sift flour, ... for 25 minutes. Egg Sauce: Serve on top salmon ... blend in flour and salt. Stir in milk. Cook 2 minutes. Add egg.
26. EGG SAUCE
Add eggs, capers or pickle to white sauce and blend. Use over croquettes.
In a poaching pan, make ... platter, cover with egg sauce and sprinkle with paprika and ... boiled chopped eggs, salt and pepper. Serves 4 to 6.
Heat oil in large skillet. ... dish and pour egg and lemon sauce over. In a saucepan mix ... Do not boil sauce a second time or it will curdle.
Blend egg into flaked salmon. Stir in ... Top with egg sauce, if desired. Melt butter ... constantly. Boil 1 minute. Add diced egg. Makes 1 cup.
Cook asparagus in a small ... stirring constantly, until sauce thickens. Add Worcestershire sauce, lemon ... fold in chopped eggs. Serve sauce over asparagus. ... 6 to 8 servings.
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