Cook:

3 med. potatoes
1 onion

Drain and mash with 1 tablespoon butter. DO NOT ADD milk. Drain 1 can of RED salmon and remove bones - reserve. Mix together salmon and potatoes and juice. Bake in Pillsbury refrigerated pie crust (9 inch size) at 400 degrees for 45 minutes.

WHITE CREAM SAUCE:

Melt 2 tablespoons butter and 2 tablespoons flour in saucepan over low heat. Add salt and pepper. Slowly add 1 cup milk and stir with whisk.

Option: Add 2 sliced hard boiled eggs. Pour over salmon pie.