Mix together butter, sugar, and ... in water and lemon juice. Cool until syrupy. Beat ... overnight. Top with raspberry topping and chill 2-4 hours ... Serve with whipped cream.
Line a 9" square baking ... large bowl, mix cheesecake filling, lemon zest, lemon juice. Fold in ... from pan. Drizzle raspberry sauce over cake. Cut into ... Easy and creamily delicious.
Combine butter, graham cracker crumbs, ... smooth. Add eggs, lemon juice and fruit; mix well. ... chill. Garnish with raspberry topping. Raspberry Topping: Combine 2/3 ... Suggestions: before pouring cheesecake batter into pan, put whole ... cover with cheesecake batter.
Preheat oven to 350 degrees. ... minutes. Stir red raspberry jam until smooth. Spread 3/4 ... of cool crust. CHEESECAKE: Beat cream cheese, sugar, vanilla and lemon peel in mixer bowl until ... dozen, 85 calories each.
In small bowl, stir together flour, sugar and lemon peel. Thoroughly blend in butter. ... Spread cooled Rosey Raspberry Topping (see recipe) on top. ... Cool to room temperature.