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Results 1 - 10 of 397 for cracker fruit cake
With mixer, beat cheese until fluffy. Gradually beat in Eagle® Brand‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. ...
Crush graham crackers. Mix with pecans and ... lightly. Pour into cake pan (tube pan) and press firmly. ... 4-6 hours. Slice from pan and serve.
Mix together and put in any size loaf pan. Store in refrigerator.
Mix and stir over medium ... c. mixed candied fruit 1/4 c. candied red cherries 4 c. graham cracker crumbs 1 tsp. nutmeg 1/2 tsp. cloves 1 tsp. cinnamon
Cook marshmallows and milk until melted. Pour over other ingredients that you have mixed together in a very large mixing bowl. Mix all ...
Mix all ingredients. Stir in milk last. Turn in two foil pans and bake at 350 degrees for 30 minutes.
Blend cream cheese and sugar together until smooth. Fold in Cool Whip. Again, blend until smooth. Pour mixture into ready made crust. Chill ...
Whip cream cheeses until smooth. ... in refrigerator for 1 hour. Before serving, top each with your choice of fruit filling. Makes 2. .J. Heiss
Place graham crackers into a gallon size freezer ... with raisins, walnuts, fruit and mix. Melt marshmallows in ... all ingredients together. . McCormack
Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set aside. Heat ... sealed well, this will keep for months in the refrigerator.
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