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Results 41 - 50 of 397 for cracker fruit cake
Crumble graham crackers. Chop pecans into small ... creme, graham cracker crumbs. Add cherries and pecans. Mold to shape. Refrigerate overnight.
Crush graham crackers very fine. Mix all the ... cherry juice. Place in loaf pan and press firmly. Place in refrigerator until ready to serve.
43. EASY CHEESECAKE
For Crust: Mix ingredients. Press ... about 30 minutes. Remove from oven. Chill before serving. Top with canned fruit pie filling of your choice.
Preheat oven to 350°F. Place pie crust on baking sheet. Pour 1/2 can of apple pie filling into crust and spread evenly; set aside. With a ...
Melt marshmallows in milk. Mix all other ingredients together. Pour melted marshmallows over dry ingredients. Mix well with hands. Shape ...
46. EASY CHEESECAKE
Beat cream cheese until smooth ... vanilla. Fold in whipped topping and blend. Put into crust and garnish with fruit. Chill until set (about 4 hours).
Mix in a very large mixing bowl. Press into loaf pans lined with wax paper. Set at least 4 weeks before eating. Refrigerate.
48. CHEESE CAKE
Mix together and pour into graham cracker pie crust. Bake at 350 ... least 4 hours before serving. Top with strawberries, blueberries, or cherries.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Place water, milk and marshmallows ... and add graham crackers, nuts and raisins. Mix ... paper. Store in refrigerator 2 weeks. Then serve. Enjoy.
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