1 lb. graham crackers
1 lb. marshmallows
1 lb. seedless raisins
3 c. nuts, chopped
1 c. Carnation or Pet milk
1 c. water

Place water, milk and marshmallows in top of double boiler and dissolve. Remove from stove, cool and add graham crackers, nuts and raisins. Mix well and pack in pan lined with wax paper. Store in refrigerator 2 weeks. Then serve. Enjoy.