3 (10 oz.) pkgs. frozen strawberries, thawed
1 reg. size strawberry Jello
1 c. boiling water
1/2 c. sugar
Juice from frozen strawberries
1 angel food or chiffon cake

Dissolve Jello and sugar in boiling water. Take juice from frozen strawberries and add water to make 1 cup. Add to Jello mixture. Put in freezer, when medium stiff, mix in strawberries. Break cake into small pieces. Put a layer in the bottom of a 9"x13" dish. Then a layer of strawberry mixture. Repeat, pieces of cake and strawberry mixture. End with Jello mixture. Chill until jelled. Add a layer of Cool Whip. Refrigerate until serving.