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BANANA BREAD 
3/4 cup sugar
1/3 cup vegetable oil
2 whole eggs
1 cup mashed very ripe bananas
3/4 tsp. grated lemon rind
1 1/2 cups all purpose-flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped nuts

Preheat oven to 325°F.

In a large mixing bowl, beat together sugar, oil and eggs. Stir in lemon rind and bananas. Sift together flour, baking soda and salt. Add to banana mixture and mix until well blended. Fold in nuts. Pour into a well greased 9x5x3 inch loaf pan.

Bake in a 325° oven for 50 to 60 minutes or until a toothpick inserted in center of loaf comes out clean.

Remove from pan and cool on rack.

Servings: 10
Yield: 1 loaf

Nutrition (per serving): 246 calories, 12.1g total fat, 42.3mg cholesterol, 225.1mg sodium, 85.5mg potassium, 30.7g carbohydrates, 1.3g fiber, 15.5g sugar, 4.7g protein, 1.2g saturated fat, less than 1g trans fatty acids, 1.4mg iron, 41.3mcg folate, 73.1mg phosphorus, 49.2IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 3.5IU Vitamin D.

recipe reviews
Banana Bread
   #83014
 Linda G (Texas) says:
I did make this recipe and it was easy and came out great, I have had trouble making some other recipes they just didn't come out good at all. I added lemon juice instead of rind because I didn't have a lemon. It came out with a nice color and tasted great! Try it.
   #94150
 Cherish (Pennsylvania) says:
I also didn't have a lemon ... doubled the recipe and used 1/4 tsp of lemon exstract ... left out the nuts .... is very good warmed with a scoop of vanilla ice cream for dessert or drizzled with a little butter cinnamon and honey with morning tea
   #123557
 Briana (Texas) says:
I love this recipe it came out really great. I topped mine with butter while hot and I fell in love.
   #127047
 Kelly M (Michigan) says:
Making this today. If the finished product is as good as the batter then it will permanently remain in my recipe book that is for sure !

Thank you for sharing this!
   #150704
 Mary T (Wisconsin) says:
Best recipe yet dor banana bread. I use lemon oil in mine and orange peel, yummy with butter. Great for breakfast!

 

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