I started making this few yrs back my family loves this. Its very easy to make yet very tasty. I sometimes add myshrooms or biled eggs to it just to give it a new flavour.

Fixed this wonderful dish for a family reunion yesterday. Was a big hit, everyone wanted the recipe. Needless to say I came home with a empty pan. I make it again and try to keep the ingredients on hand. I didn't buy enough of the mild cheese so I added some Parmesan cheese it gave it a little boost.

Made this recipe just this morning for a work event: Super easy, quick to make and good for the health-conscious at carry-ins. Customizable also, can add mushrooms, chicken, etc to get creative.

really yummy!

Needs a little more punch in the flavor. I use sharp cheddar, low sodium chicken broth instead of milk, saute chopped fine green onions and 2 minced cloves garlic in olive oil until transparent, dash of Tabasco sauce. Top the poured mixture with 1/2 cup shredded Parmesan cheese and 1/2 cup Panko crumbs. I mix in about 1 tbsp. melted butter to the crumbs before mixing with the Parmesan Cheese.