Thank you for this recipe! I made this crawfish cornbread this afternoon for Thanksgiving dinner, and it was delicious! I left out a few ingredients though because I didn't have any celery or Velveeta jalapeno cheese (used Kraft medium cheddar instead and added cayenne pepper to the crawfish before cooking), and I forgot to add the parsley. It still turned out scrumptious. Thanks again, and this recipe will definitely be a keeper for me!