Results 1 - 10 of 36 for fish pie

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1 pound fish fillets can be simmered 6 ... Fill pastry lined pie pan with fish mixture. Add ... Allow to stand 15 minutes before cutting. Serves 4.

Cook fish in boiling, salted water until ... butter; sprinkle over pie. Bake at 325 degrees, ... minutes. Let stand 5 minutes. Makes 6 servings.

Melt fat and fry onions ... and seasonings. Brush pie crust with egg white. Layer fish fillets, crabmeat and asparagus alternately ... 30 minutes. Serve hot.

Saute onion, garlic in oil ... off liquid. Season fish. Place dough circle into ... close top of pie. Experiment with method of ... pan ring before serving.

Peel, cut up and boil potatoes. Place fish in pan with 1/2 cup ... degree oven for about 20 minutes until potato starts to turn golden, and serve.



Poach fish in 1/2 pint milk. Strain ... sprinkle with remaining grated cheese. Bake in a medium oven until well heated through and brown on top.

Bake in 350 degree oven for about 1/2 to 3/4 hour. Serve with parsley sauce.

Plus 1 egg yolk and ... 1/2 quart glass pie plate (or quiche pan). Line ... servings. Vents can be decorative. I like to use fish shaped vents.

Remove skin and bones from the fish and divide it into flakes. ... in a greased pie dish. Mash the cooked yams ... and bake or grill until brown.

Combine the potatoes with butter ... half of the fish fillets on top and cover ... with almonds over all and bake, uncovered for 20 to 25 minutes.

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