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Results 1 - 10 of 29 for salads easter
Toss all ingredients (except dressing) ... ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.
This brilliantly colorful and healthful salad will be the shining star ... dishes are being served. This recipe may be doubled or tripled, etc.
3. EASTER SALAD
Combine Jello with liquids. Cool ... large see through salad bowl or large cake pan. ... droplet of whipped cream or Cool Whip and top with a cherry.
Mix all together. Chill. (Grandma chills her for 24 hours). (We use traditional white marshmallows, but you can use pastel colors).
Drain fruits, reserving juices. Dissolve Jello in 1 cup hot water. Add reserved juices. Refrigerate until well thickened. Combine whipped ...
Mix Jello with boiling water. ... slowly add the cooled 3/4 cup Jello and juice to Dream Whip. Continue beating until lavender in color; top salad.
Drain the fruit cocktail and heat the juice with the Jello and softened cream cheese and marshmallows. Cool mixture. When it starts to set, ...
8. EASTER SALAD
Combine jello, water and pineapple, boil 3 minutes. Cool and whip until slightly thickened. Whip cream and fold into jello mixture. Add ...
9. EASTER SALAD
Mix Eagle Brand and Cool Whip, then the rest of the ingredients. Chill before serving.
10. EASTER SALAD
Dissolve lime Jello in 2 cups hot water. Add 2 cups cold water. Pour into 13 x 9 inch pan. Chill until mostly set. Dissolve peach Jello in ...
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