Results 21 - 29 of 29 for salads easter

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Chilled half pears for body, almond slices for ears, dab of cottage cheese for tail, half cherry for nose and raisins for eyes. Serve on ...

Boil one cup of water ... lettuce. Top the salad with a dressing made of ... (May also be put into square dish to jell then cut into squares).

Place lettuce leaf on plate. Lay pear half on plate, flat side down. Make bunny ears with almonds on small end of pear. Use raisins for ...

Mix and let set. Mix together. Add to cream cheese and mayonnaise mixture. Then add to marshmallows. Chill or can be frozen.

Dissolve gelatin in boiling water. ... cherries and then mix remaining mayonnaise with orange juice and serve with salad. Yield: 6 to 8 servings.

Dissolve yeast in warm water ... are traditional Russian Easter foods. For easy serving, remove ... round and spreads it with Paskha. Delicious!

Prepare pastry, preheat oven to 400 degrees. Lightly grease a 10 inch pan (and flour) or pie plate. Slice sausages 1/4 inch thick. In hot ...

Dissolve yeast in warm water. Proceed in usual manner, using enough flour to make a soft dough. Work down 4 times. Put in pans and let rise ...

In skillet, heat salad oil and saute' garlic and ... 2 to 3 minutes. Spoon over boiled potatoes or rice. P.S. Liver slices easier when frozen.

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