Results 1 - 10 of 87 for lean meals

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Cook beef in oil until ... stir in corn meal; cook, stirring until chickened. ... Cook until thick, stirring frequently. Makes 5 or 6 servings.

Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...

Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. ...

(GREEK LEEK AND MEAT CROQUETTES) ... 1/4 cup matza meal, and pepper. Beat remaining ... servings plus - (depending how thick the patties are)

For the chili powder, I simply add what I think is right, and taste when cooking, and add more if need be. It's all a matter of taste. Dice ...



Preparation Time: Approximately 15 minutes ... pan. Combine matzoh meal, 1 tablespoon rosemary, garlic, ... removed after skimming pan juices. e

Place meat, suet, 1/2 box ... gradually adding corn meal until you have a spreadable ... and freezes well. Makes approximately 10 to 12 dozen.

Saute the meat, onion, green ... Stir in corn meal already mixed with water. Simmer ... heat and add shredded cheddar cheese and 2 beaten eggs.

Trim veal and pork. Place ... Coat with cracker meal. Brown skewers in frying ... occasionally until gravy is thick. Serve with mashed potatoes.

Preheat the oven to 375 ... the coarse corn meal slowly, about 1/3 cup (a ... Serve with chicken or pheasant sauce or with beef and wine sauce.

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