EASTER SALAD 
2 flat tins crushed pineapple with juice
1 pkg. sm. colored marshmallows

Mix and let set.

1/2 c. mayonnaise
8 oz. cream cheese

Mix together.

1 pt. cream, whipped

Add to cream cheese and mayonnaise mixture. Then add to marshmallows. Chill or can be frozen.

 

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