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Results 1 - 10 of 13 for puff pastry cakes
Bring water and butter to ... thick. Spread in pastry and top with Cool Whip. ... milk with the cream cheese first so that it will be smoother.)
Cut butter into 3/8 inch ... flour using a pastry scraper until cubes of butter ... Chill 15 minutes. Yield: Enough pastry for one tart shell.
Bake pastry according to package directions. Meanwhile, ... Just before serving fill each shell with pie filling. Top with reserved pastry circle.
To make filling, cream butter with sugar until light and fluffy. Beat in one whole egg and on egg yolk, reserving white. Fold in the ground ...
Put first 4 items together ... cool. Roll out Puff Pastry until 1/8 inch thick. Cut ... Bake at 425 degrees for 15 minutes or until golden brown.
Preheat oven to 400 degrees. ... to 25 minutes. Pastry will be light golden brown. ... through chocolate to form designs. Refrigerate until serving.
Pastry: Heat water, shortening, and ... lump. Add pudding mix (dry); blend well. Spread over pastry and top with Cool Whip. Drizzle with chocolate.
Form lower crust ingredients into ... goes together fast and results in a pastry. Your guest will think you purchased in a French pastry shop.
9. ECLAIR CAKE
Spread your favorite cream puff pastry on the bottom of a ... Whip. Refrigerate. To serve, drizzle Hershey or Nestle Quik syrup on each piece.
1. Mix first three ingredients together as for pastry. Divide. Pat into two ... glaze flavored with almond extract. Sprinkle sliced almonds on top.
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