1/2 c. water
1 c. flour
4 eggs
Whipped topping
Chocolate syrup
1/2 c. butter
1/4 tsp. salt
2 pkgs. instant pudding, prepared

Preheat oven to 400 degrees. Bring water to boil, add flour and salt all at once and stir vigorously. Mixture will form a ball. Remove from heat, add eggs one at a time, stirring after each addition until smooth. Spread mixture on ungreased baking sheet, medium size. Spread evenly. Bake approximately 20 to 25 minutes. Pastry will be light golden brown. Remove form oven and pat down pastry. Make it flat instead of puffy. Cool. Spread pudding evenly over pastry. Spread whipped topping over pudding. Just before serving use chocolate syrup to make parallel lines on topping. Pull knife through chocolate to form designs. Refrigerate until serving.