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DIABETIC DESSERT | |
2 c. apples, chopped 1 c. raisins 1 c. water 1 tsp. cinnamon 2 tbsp. liquid sweetener 1/4 c. butter 1/2 tsp. nutmeg 1 c. all-purpose flour 1 tsp. baking soda 1/4 tsp. salt 1 egg 1 tsp. black walnut flavoring Combine apples, raisins, water, cinnamon, liquid sweetener, butter and nutmeg. Bring to a boil and boil for 3 minutes then cool. Add flour, baking soda, salt, egg, vanilla and black walnut flavoring (or nuts); mix well. Bake in a 9 x 9 inch pan at 350 degrees for 25-30 minutes. |
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