1 c. water
1/4 c. shortening
1/4 tsp. salt
1 c. flour
4 eggs

FILLING:

1 lg. pkg. instant pudding (any flavor)
1 (8 oz.) pkg. cream cheese
3 c. milk
1 lg. container Cool Whip
Chocolate syrup

Pastry: Heat water, shortening, and salt to a boil. Reduce heat to real low. Add flour all at once. Stir briskly until it forms a ball and leaves side of pan. Don't over stir. Remove from heat; add eggs, one at a time. Beat after each egg until stiff and glossy. Put into greased jelly roll pan. Bake at 400 degrees for 15 to 20 minutes until light brown.

Filling: Blend cream cheese and milk, a little at a time, so it won't lump. Add pudding mix (dry); blend well. Spread over pastry and top with Cool Whip. Drizzle with chocolate.