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Results 1 - 10 of 236 for pastry cakes
Combine chocolate, sugar, water and ... crust mix. Divide pastry into 6 equal parts and ... inverted 8 inch cake pans to within 1/4 inch ... pastry layers to soften.
Place sour cream, cream cheese, sugar and egg in blender container and blend until smooth. Turn into graham cracker crust and bake at 350 ...
Combine in medium saucepan. Bring ... on or off sheet; pastry will settle. Drizzle with chocolate or white icing and sprinkle with chopped nuts.
Separate eggs, putting whites in ... size of pans. Cake is done when golden brown. ... so air can reach cake. Recipe will make 3 dozen cupcakes.
To make filling, cream butter with sugar until light and fluffy. Beat in one whole egg and on egg yolk, reserving white. Fold in the ground ...
Combine chocolate, sugar, water, instant ... mix; divide the pastry into 6 equal parts. Press ... 1 inch round cake pan to within 1/2 inch ... Serves 9 to 12.
Combine first 4 ingredients in ... of inverted 8-inch cake pan. Cook 2 at a ... Run knife under pastry to loosen. Invert onto wax ... serving. Store in refrigerator.
Mix first 3 ingredients like pie crust. Pat onto cookie sheet in 2 long strips 4 inches wide. Heat to boiling the cup of water and the ...
Unroll 1 package rolls into a 9x13 pan. Beat cream cheese, sugar, eggs, lemon juice and vanilla until smooth. Spread on crescent rolls. ...
Remove wrapper from 1 end ... minutes, or until pastry is almost firm. Remove from ... Chill at least 8 hours or overnight. Makes 12-16 servings.
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