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Results 71 - 80 of 236 for pastry cakes
71. ECLAIR CAKE
Boil: Remove from heat. Stir ... Beat on low speed until well blended. Spread onto cooled pastry shell. Drizzle with chocolate syrup. Refrigerate.
Soften cream cheese to room temperature. Whip until fluffy. Gradually add condensed milk while continuing to beat until well blended. Add ...
Preheat oven to 350 degrees ... over top of cake, serve and enjoy. 1/4 ... rich flavors that reveal themselves most fully when it's chewed well.
74. OATMEAL CAKE
Pour boiling water over the ... 55 minutes. Remove cake from oven, turn on broiler, ... carefully so it does not burn. Yield: about 10 servings.
Beat together cream cheese, sugar, ... cream. Pour into pastry shell. Add almond extract to ... carefully spoon over cheese layer. Chill until set.
76. BANANA NUT CAKE
Cream oil and honey, add eggs one at a time, stir in vanilla. Mash bananas, add lemon juice and soy milk to bananas and stir. Sift flour, ...
Beat egg whites to a ... 325 degrees. When cake is cool spread orange butter ... slightly creamed butter and continue beating with fork for 3 minutes.
Dissolve soda and sour cream together. Beat all ingredients well and bake at 350 degrees for 35-45 minutes. I use 2 layer pans but can be ...
79. OATMEAL CAKE
Pour boiling water over the ... 55 minutes. Remove cake from oven, turn on broiler, ... texture. It is excellent for lunch boxes, and it freezes well.
80. FUNNY CAKE
Mix pastry, press into paste, high ... batter. Sprinkle with nuts if desired. Bake with pan underneath in case of spill over. Best to eat while warm!
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